A popular Middle Eastern dish featuring thinly sliced, marinated beef that's slow-roasted on a vertical spit, then shaved off and served in a pita or on a platter with various toppings and sauces.

Traditional Lebanese salad made of bulgur, finely chopped parsley, mint, tomatoes and onions, seasoned with lemon juice and olive oil.

Chicken shawarma is featuring thinly sliced, well-marinated chicken that is slow-roasted on a vertical spit, typically seasoned with a blend of spices like cumin, coriander, paprika, turmeric, garlic, and lemon juice, then usually served wrapped in pita bread with toppings like garlic sauce, tomatoes, cucumbers, and pickles.

Marinated prawns served with grilled tomato, grilled onion and lemon.

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An amazing Tea from the great lands of Turkey

Fire roasted eggplant pureed with tahini, fresh garlic, olive oil, pomegranate juice and lemon juice.